Seafood pumpkin pie
By VicentaLakin
Recipe Recommendations
- dough appropriate amount
- edible oil appropriate amount
- sea cucumber several
- fresh shrimp several
- tender pumpkin 200g
- meat emulsion 150g
- onion ginger Xiao Xu
- salt 2g
- chicken essence 2g
- soy sauce 10g
- eggs of 2
- flour appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Seafood pumpkin pie
1
Eggs in the bowl。
2
Put on flour。
3
Scratch it into a moist face。
4
Feed oil。
5
Scrambling and scrambling。
6
Pumpkin hit。
7
Scratch salt for 20 minutes, clean water and dry water。
8
Pick up shrimp and sea cucumber。
9
Go shell。
10
Handle the meatloaf, then seafood cuttin, ginger onions。
11
All the ingredients put together。
12
Cut the pastry。
13
Let's start with the herring。
14
Put salt and chicken。
15
Feed oil。
16
Smash and make pie. I can't take pictures because of the oil。
17
Hot pan cold oil。
18
I'll make a good pie。
19
Cut。
20
Load。
21
The finished product。