Magma chocolate cake
By JoyJaskolski
Today's work was very successful. The picture above. I don't have small paper cups for making cakes here, so the 55 paper cups are more than twice the size of the one sold. In fact, I can make six. I only made two big ones. Yeah, I made it out of the box left over from eating cookies.
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Magma chocolate cake
1
Melt the dark chocolate in hot water, add in small pieces of butter and stir until the butter melts
2
Beat with eggs
3
Add fine granulated sugar and beat until the granulated sugar melts and the egg mixture becomes thick
4
Slowly add the egg mixture to the chocolate butter mixture, mix well, add the rum and mix well
5
Sift the flour and add it
6
uniformly stirring
7
Preheat the oven to 220 degrees, and the middle layer of the oven for 8-10 minutes. After baking, cool for a while. Carefully tear off the paper film and sprinkle with powdered sugar on the surface.Magma chocolate cake Make Tips
Chocolate Magma Cake is also called Soft Heart Chocolate Cake. It is said that it was made by a West Point chef who accidentally took out the unbaked chocolate cake. It later became a fashionable cake; this cake will taste when eaten hot (If it's cold, microwave it for one minute before eating.) Be careful to burn your mouth. The crispy outer layer is coupled with the fragrant and soft chocolate melt that flows out. It's really delicious; it's good to decorate with powdered sugar or pour fresh cream. If you put a ball of ice cream on top and eat it, it's even more delicious.