smooth chicken slices
By TristinDoyle
Ingredients: chicken essence
Recipe Recommendations
- chicken breast appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for smooth chicken slices
1
Cut the chicken breast into thin slices and soak in water for 10 minutes, drain the water, marinate with salt, cooking wine, and onion and ginger juice for 10 minutes, set aside. Remove the stalks and seeds of green peppers, wash and cut into diamond-shaped slices.2
Beat the egg white into a snowflake shape, add starch to make an egg puree. Put the pickled chicken slices in the egg paste and hang the paste. Put salad oil in the pan. When the oil is heated by 40%, add the chicken slices one by one and add the lubricating oil.3
Stir together the stock, salt, pepper, cooking wine, chicken essence, and a little starch to form a seasoning sauce.4
Put a little oil in the pan, stir-fry the green pepper slices until they are broken, add the chicken slices, add the seasoning juice, and stir fry well.