Blanche egg soup
By VicentaLakin
Summer break。
Recipe Recommendations
- eggs of 2
- water spinach 1 handful
- lard 80g
- salt 1 scoop
- laojiang 1 block
- salty and fresh
- cook
- ten minutes
- simple
Steps for Blanche egg soup
1
Prepare an empty bowl, two eggs, an empty cabbage。
2
The empty cabbage is washed clean, it's not good for itself to grow, it's a lot of mud, it's a lot of cleaning。
3
Eggs in the bowl。
4
And half a spoon of salt。
5
The chopsticks are scattered。
6
Hot pots of pig oil。
7
The oil slides were completely poured into the egg fluid。
8
Turn off the fire and fire up to two。
9
Add water。
10
Break up the old ginger。
11
A spoon of salt is added to the water。
12
Put in the clean and empty cabbage。
13
One minute to cook, and the empty cabbage will be cooked。
14
Down into the bowl。
15
Simple is always necessary。Blanche egg soup Make Tips
We'll have to wash the vegetables a few times and remove the sand。