fried dumplings
By JannieBatz
Today, I wanted to make mooncakes, Sugar-style mooncakes with meat stuffing, but there was no lard at home, 555, so I served dumplings. I still prefer to eat fried dumplings, so some of them are in the freezer and you can eat them in the morning, and some of them are swept up like this. It feels good to make dumplings quietly by myself. In less than an hour and a half, everyone was full. Hehe, the filling is quite miscellaneous. It is pork and beef with celery and pepper.
Recipe Recommendations
- flour appropriate amount
- celery appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for fried dumplings
1
The filling is quite miscellaneous. It is pork and beef with celery and pepper. Add appropriate seasoning.
2
Ordinary noodles are mixed, no fermentation is needed, wake up for 10 - 15 minutes
3
After wrapping, Pai Pai sits in the pan, a few drops of oil, cold water into the pan, and remember to cover it
4
Note that when the water is about to dry, heat it down. After the burnt aroma comes out, dry the water, turn off the heat and serve on the plate.