Potatoes
By VicentaLakin
The tomatoes made by Mei are delicious and the eggflowers are beautiful. After the speed of 5 shredded, the soup was thick and delicious。
Recipe Recommendations
Steps for Potatoes
1
PUT ALL TWO PIECES OF TOMATOES IN THE MAIN POT, CUT THEM AT 5 SECONDS' SPEED, ADD 10 GRAMS OF OLIVE OIL, AND A 3-MINUTE V SMALL SPOON FRAGRANCE. ADD ANOTHER 400 GRAMS OF HOT WATER, 60% OF YOUR SOUP BOWL, YELLOW WINE, RAW, SALT, SIX MINUTES OF V KEY。
2
At the last minute, the temperature was set at 100 degrees, the glass cap was opened, and the good egg fluid was poured out of the pan cap. Watch it, it's 20 seconds to shut down。
3
Nice eggflowers, thick soup, beautiful without filters。Potatoes Make Tips
I'm gonna buy some sweet, sour, delicious Western red. You can add some fresh pork and oil to the fragrance。