Frozen jam
By VicentaLakin
During the fig season, buy a pound of sauce. Sweet fig sauce with yogurt is delicious, as well as white buns and toast. May's a particularly convenient place to make sauce. Other fruits struggle in this way, with different moisture content, and the duration is discretionary。
Steps for Frozen jam
1
Put figs on the net, water full of food, net pots and the handles of the main pot are stuck in the position "not moving"。
2
Five minutes, 50 degrees, 5 degrees, 5 degrees, 5 degrees, 5 degrees, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes。
3
The figs and ice cream are in the main pot。
4
10 seconds at 4 and then lemonade。
5
"I like to use the net, and then I can just take a look at the thickness of the blood without a cup."。
6
30 MINUTES V-1 TO BOIL。
7
The last five minutes, take the net pot and look at the music that's basically right on the recipe. If it's a little thin, go on for five minutes。
8
IT'LL BE STERILISED IN A SEALED BOTTLE WITH A LITTLE STEAM IN ADVANCE OF MORE THAN 10 MINUTES。
9
Fill the container, cover the lid, drain out the air, finish it as soon as possible。Frozen jam Make Tips
SUGAR AND LEMONADE DON'T DIMINISH, IT'S PRESERVATIVE. IT'S BASICALLY A SIMILAR PROCEDURE FOR JAMS, WITH LESS WATER FOR ABOUT 20 MINUTES. APPLES GO NUCLEI, 700 G, 50 G SUGAR, LEMON JUICE, 20 G, 10 MINUTES V SPOON, VISION PLUS TIME, APPLE SAUCE TO SEE。