Mushroom eggflower tomato soup
By VicentaLakin
Recipe Recommendations
Steps for Mushroom eggflower tomato soup
1
Food products: tomatoes, mushrooms (cleaned), eggs。
2
Put the eggs in the box, with a proper amount of wine。
3
Into the bowl with egg fluid。
4
Put mushrooms on the board and slice them。
5
Clean the tomatoes out。
6
Put a cross knife on the board。
7
Put it in the tub. Put it in the tub。
8
Put it on the board and slice it up。
9
It's hot and hot. It's good。
10
A proper amount of fresh water boils for three to four minutes。
11
Then with a proper measure of salt。
12
Pour it into egg fluid。
13
Flip it。