Chicken roll
By VicentaLakin
Recipe Recommendations
- chicken breast 1
- shallots 1
- garlic 2
- onion 1
- carrots 1
- acid turnip 1
- cucumber 1
- Donggu Light Salt, One Pin of Fresh Light Soy Sauce a teaspoon
- salt half a teaspoon
- white sugar half a teaspoon
- cornflour half a teaspoon
- oil a teaspoon
Steps for Chicken roll
1
Onions are cut, dry onions flattened, garlic flattened in the bowl。
2
Half a spoonful of salt, half a spoonful of sugar, a spoonful of light salt, and a piece of soy sauce put into the chickens。
3
And the second half of the tea spoon and a spoonful of oil to mix it evenly for 30 minutes。
4
Carrots, cucumbers, and carrots。
5
The hot-pot cold oil boils one of the pickled chicken belts to gold and the other directly into the plate。
6
Cut carrot strips, cucumber strips and tarot strips are put on the chickens and slowly roll them up。