Vacuated goldfish

Recipe Recommendations

• golden Pompano art. 1
• Jiang appropriate amount
• Zanthoxylum japonica one
• onion appropriate amount
• salt a little
• soy sauce a little
• edible oil a little

• light
• steamed
• ten minutes
• ordinary

Steps for Vacuated goldfish

1

Clean the fish and cross the back of the fish in order to evaporate the fish。

2

Put on the ginger, the pepper, a little salt。

3

Water is added to the pot, fish and water are put into the pot, and steam is about 15 minutes away。

4

Get out of the pot and pour the water out of the plate, plus raw onions, onions, hot oil up to 80-90 degrees on the onion

Recipe Categories

• hot dishes
• home cooking