Ice meat

For the first time, ice meat had been used in making mooncakes, and it must have been abandoned to see this obnoxious stuff, but it was decided to try the ice meat, which was made with soju and sugar. It's a lot of sugar and a proper amount of soju, and it's made for days. The fat and snow that follow the pickle is as white as ice and transparent and therefore referred to as “icing meat”. The iced meat entrance is sweet, sweet and fat. Picked sugar meat, which does not need to be reprocessed, and which can be prepared to be used directly, is the traditional platinum pie, which makes the pie fragrance fragrance。