Open the bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Open the bass
1
Slurpy。
2
Pepper ginger-cheese。
3
Cut the tails of the fish head, and the fish's body remains intact。
4
Add ginger salt pickled for 15 minutes。
5
The coding。
6
Fire evaporates for eight minutes。
7
The pan heats in the ginger peppers, the plate is fine。
8
Let's go。