Fresh corn juice
By VicentaLakin
The corn juice that Mei skins herself with corn cores is very strong, and the corn with its own scent is already delicious without sugar. After drinking your own raw corn juice, everything in the store outside. (In the case of slags who can cut down corn grains, two to three corn grains can be boiled together, with 10 seconds of water added, 6 mixed, and a large pot of corn juice in the years to come) and can end up in pure milk, with a 10-second speed of 6 mixed into milk corn juice。
Steps for Fresh corn juice
1
The corn is cut into five pieces and added to the main pot, with a five-second inverted rate of five seconds and a light pressure on the cup cap, which is not easy to spill (this step is omitted if the corn grain is cut with a knife)。
2
IF THERE'S SOMETHING THAT I LIKE TO DO MORE, THEN THE CORN CASINGS GO TWO SECONDS BACK AND FIVE. SCRATCHES OF CORN ON THE PANCAP AND ON THE PAN WALL WERE SCRAPED INTO THE PAN, AND THE HEATING WATER WAS 400 GRAMS OF 12 MINUTES OF V-VOLTAGE VELOCITY, WITH THE KEY "V FOR HOT BUNS AND 100 DEGREES OF FOOD."。
3
Take out the corn bar (old corn will be left a little bit more on the core and can now be eaten directly) and grind at a speed of 10 in three minutes。
4
Just a glass of thick, added corn juice。
5
A cold winter, a warm drink, warm heart。Fresh corn juice Make Tips
If you like sweet drinks, add some sugar. If you like to drink a little less hot water ‘This is a personal preference for corn, and if it's smaller than mine, then less water. Just strip one corn at a time, don't be greedy. If there's a lot of people, cut the corn and boil it down