Beef dumplings

By VicentaLakin

Beef dumplings
September, Buddha speaks. "Autumn's first fresh" fresh nutrition。

Recipe Recommendations

  • flour 500 grams
  • salt 2 grams
  • normal temperature water 280 grams
  • beef stuffing appropriate amount
  • eggs one
  • leek appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount

Steps for Beef dumplings

  • Make Beef dumplings step 0
    1
    The finished chart。
  • Make Beef dumplings step 1
    2
    The method of production is: beef pie, appropriate salt, 13 fragrances, perfumes, chickens, old smokes, eggs, evenly mixed in one direction, water in one direction continues to mix evenly in one direction, oil in appropriate quantities continues to mix evenly in one direction, and spare。
  • Make Beef dumplings step 2
    3
    It's good to clean up. Slice cut, spare。
  • Make Beef dumplings step 3
    4
    The herbs are added to the beef pie, so they can be evenly mixed in one direction。
  • Make Beef dumplings step 4
    5
    Flour 500 grams, salt 2 grams, constant water 280 grams, flour and soothing for an hour。
  • Make Beef dumplings step 5
    6
    Lower quantum, round。
  • Make Beef dumplings step 6
    7
    Pack in a proper amount of pie, grab the edge。
  • Make Beef dumplings step 7
    8
    Pack it all up and burn the water early。
  • Make Beef dumplings step 8
    9
    Open dumplings and boil them up。
  • Make Beef dumplings step 9
    10
    Rooked out, hot dumplings out。
  • Make Beef dumplings step 10
    11
    The finished chart。
  • Make Beef dumplings step 11
    12
    The finished chart。
  • Make Beef dumplings step 12
    13
    The finished chart。

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