Yellow cabbage pretzels
By VicentaLakin
Healthy nutrition, fast food。
Recipe Recommendations
- Yellow um an
- line pepper six
- eggs two
- peanut oil appropriate amount
- salt a little
Steps for Yellow cabbage pretzels
1
Home-grown yellow veggies。
2
Pick the pickles, wash them。
3
Water, water, water, water。
4
Squeeze the extra moisture, cut the little bits, back up。
5
Knock into the bowl。
6
Put a little salt in it。
7
Wire-breeding, dry moisture。
8
Go T, cut the circle, stand by。
9
The boiler heats up the oil, pours it into the egg fluid, throws it up, plows it with shovels, then pours it in the peppers, continues to pour a little salt on the veggies, and then throws it a little bit。
10
Get out of the pan and eat。
11
Delicious。