Sweet spicy sauce and sashimi
By VicentaLakin
Recipe Recommendations
- Spanish mackerel second
- sweet chili sauce appropriate amount
- oil appropriate amount
- onion ginger garlic appropriate amount
- red pepper appropriate amount
- sugar and vinegar appropriate amount
- Salt and five-spice powder appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salty and sweet
- burn
- half an hour
- simple
Steps for Sweet spicy sauce and sashimi
1
Buy a lot of mackerel at a time, clean up。
2
Cut into little pieces like refrigerators, take whatever you want。
3
The fish we're going to make today, the salt and the fragrance。
4
Prepare the spicy sauce。
5
There's a cutter。
6
The boiler is boiled on both sides of the shoal。
7
Fresh gills tend to fall off their skins, so they don't be stylish when they're cooked。
8
Add ginger garlic and peppers to the fire。
9
A spoonful of hot sauce, a little sugar and vinegar。
10
No salt, because the fish have been made early, and the spicy sauce has a little salty, and the soup is thick enough to color。
11
Fish is often burned, and the fish is savored with rice powder。
12
The finished chart。