High pressure pan sauce
By VicentaLakin
It's only $13 for the meat in the supermarket. My family eats it once in a few days
Recipe Recommendations
- pig leg bone a
- octagonal of 2
- cinnamon 1 segment
- geranyl of 5
- pepper 1 handful
- Jiang 1 block
- green onion 1 tree
- rock sugar 1 handful
- soybean paste 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oil 1 scoop
- cooking wine 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for High pressure pan sauce
1
In the pot, water was poured into the bone and a few ginger and wines were cooked with haemorrhage。
2
Cooked big rod bones with cold water to wash out the blood。
3
It's hot and hot in the pot and it's in the ice cream。
4
Down to the big rodbone with good water, double-fried。
5
Put it in bean petals。
6
Put it in the old ones。
7
Put it in the air, and then throw it all over every bone。
8
Pour water, then put it in the pressure pan。
9
Put all the big stuff in the pot, cover it up, and just do it twice。
10
It's great that the kids want eggs, and they've got a few eggs with big bone soup