Cool Smash
By VicentaLakin
Every time I buy it, it's fried, the kids say it's tired. What's so hard about it? It's just cool, it's good
Recipe Recommendations
- lotus root of 3
- garlic 1 head
- coriander 1 tree
- onion 1 piece
- dried chili of 5
- mature vinegar 2 tablespoons
- oyster sauce 1 scoop
- Weidamei 1 scoop
- white vinegar 1 scoop
- peanut oil 2 tablespoons
- white sugar half a spoonful
- salt half a spoonful
- pepper 1 handful
- sesame 1 handful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool Smash
1
First of all, the rinse, slices, water, a little salt and a little white vinegar in the water, so that the raisins can taste good, and not with iron pots, so that they don't turn black. The permafrost is put in the cooler, so the permafrost is scalded。
2
Slice the peppers and cut the crumbs。
3
A spoon of darme, a spoon of platinum oil, a spoon of white vinegar, two spoons of vinegar, half a spoon of salt and half a spoon of sugar mixed together。
4
It's as hot as 70% of the oil。
5
And then pour the oil into all the sauce. That's good
6
Finally put the juice in the chip。
7
PUT A SPOONFUL OF SESAME IN THE CUISINE, AND ALL THE FOODS WILL BE EVENLY MIXED, SO THAT THE COOLER SLICES WILL BE K
8
We'll have to have a snack with a sour and spicy sour。