Fried soup
By VicentaLakin
When I was a kid, I had to drink, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to drink, I had to drink, I had to drink, I had to drink, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat, I had to eat
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fried soup
1
First, the eggs are scattered, then a bowl is mixed with salt and starch water, and the scattered egg fluid is mixed with starch water, so that the egg skin is not easily broken。
2
It'd be better if we didn't stick the egg skin。
3
Crush the washed meat with ginger and put an egg to make the meat fresh and juicy。
4
There is salt in the meat pie, a little soy sauce, a little vinegar, a spoonful of oil。
5
Put the pelts on。
6
Roll from one side to the other。
7
When you're done, you'll be in the cage for about 10 minutes。
8
Cut into little rolls。
9
Steamed rolls can be cooked and stewed, usually with stewed soup, with a plate of vegetables, with veggies, with good nutrition。