Sugarball
By VicentaLakin
I don't know what's the difference between a mountain red and a mountain roll, but I think it's a mountain. Buy some at home, and I'll make the kids a fried sugar ball。
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar 1 scoop
- water 1 scoop
- white vinegar 1 spoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugarball
1
First, clean the mountain red。
2
Clean up the red tails of the mountains and dry out the water in a sift。
3
Here's the sugar, a spoon of water in the pot。
4
One spoonful of white sugar is fully melted。
5
Put a spoonful of white vinegar on it。
6
Until it turned into a little bubble, it turned off the fire。
7
When the sugar is not too hot, pour the mountain red into the pot and mix it until every one of them is glued to the frost。
8
All right, we're gonna make it。