Margaret
By VicentaLakin
Gretel's cookies are good for beginners, they don't have a lot of tools, they don't need special materials, they're simple, they're delicious, they're one of the friendly first-hand bakers。
Recipe Recommendations
- butter 90g
- low-gluten flour 90g
- cooked egg yolk of 3
- corn starch 90g
- salt 1.5G
- soft white sugar 45G
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret
1
The butter room is softened, sugars and salt are put in, and it is just hand-plugged with an egg。
2
Butter softens to the finger so that the small pit can be pressed, so that it does not become liquid, so that it can hit the eggmaker manually。
3
Take the cooked eggs out of the yolk and sift the yolk through the butter basin so that the cookies are very delicate. Smash the yolk into integration。
4
Corn starch and low-banded flour are then sifted through the basin, evenly mixed, and smoothed with their hands。
5
The dough is put in the fridge for one hour, so that it makes good cookies (which can also be used directly without freezing) and it is drawn into a ball of the same size, placed on the grill, and then gently presses the pressure with its hand, and there are nice cracks in the cake。
6
The oven will then be put into the oven for 160 degrees and 30 minutes, each with a different temper, and the observation of cookies will turn yellow。
7
Load a sealed box to save。