Chocolate lava cake
By VicentaLakin
Recently, you like to make sweets, especially lava chocolate, several times, and the kids eat, not just the kids, but also me. The thick chocolate tastes great. This sweet is made of black chocolate, which is the favorite of people who like to taste "old chocolate." Sugar is also usually lower because it does not contain or is in small quantities containing milk. The smell of cocoa is not masked by other tastes, and after it melts in its mouth, the aroma of cocoa spills over its teeth for a long time。
Recipe Recommendations
- rum, the appropriate amount
- light cream 200ml
- egg yolk one
- dark chocolate 100 grams
- white sugar 25 grams
- cocoa powder appropriate amount
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Chocolate lava cake
1
The yolk, the sugar, the rum, are evenly mixed。
2
The light cream fire boils to heat, shuts down, and melts chocolate and sugar。
3
Put yolk in the pot and mix it. The remaining temperature of chocolate is ripening the yolk。
4
The container is then placed on oilpaper, chocolate is poured into the container and placed in a freezer for at least five hours。
5
The form of chocolate pours out and sifts a layer of cocoa powder。
6
So a simple piece of sweet is finished, and the lava chocolate is really out of control。