Hurricane cake

By MckaylaRunte

Hurricane cake
This Qi Feng is absolutely low-fat and healthy, with the lowest amount of sugar and oil. 4 proteins are 40 grams of sugar. If you don't add it to the egg yolk, you can have less oil. Half of the low powder and half of the naked oats are used!

A few days ago, I accidentally watched a program titled "Happy Life: A Little Guide", so I harassed my husband to make me a decorative mouth every day

(Since I fell in love with baking, I have sold out many raw materials and molds. For this reason, my mother-in-law specially made a small cabinet for me. The inside is already full. Most of them will become a collection after using it once or twice. I don't want to be fresh. It's wasted again)...

In order to experience the flower mouth made by my husband as soon as possible, I made an 8-inch breeze last night. After the cake was put into the furnace, I began to batter the cream, because I felt that it was hard enough for the first time, but after a while, I found that the butter was slowly thanks. I think it must have been insufficient. Let's continue. It's better if this idea is not implemented, but once it is implemented, it will be irreparable to separate the oil and water!

I took out the potatoes from the refrigerator under extreme impatience, cooked them in the microwave, pressed them into puree, put in some milk and diluted them into operable mashed potatoes, and started my first decoration!

Recipe Recommendations

  • egg yolk of 4
  • protein of 4
  • sugar 40 grams
  • oil 25 grams
  • low powder 40 grams
  • oat noodle 50 grams
  • white vinegar few drops
  • water 70 grams

Steps for Hurricane cake

  • Make  step 0
    1
    Beat the eggs and separate the egg yolk protein
  • Make  step 1
    2
    Mix egg yolk + water + oil and mix well
  • Make  step 2
    3
    I have a lot of naked oats at home, so I should consume it as much as possible. Mix low flour + baking powder + naked oats, sieve it, and add it to the egg yolk solution in portions.
  • Make  step 3
    4
    Add a few drops of white vinegar to the egg white
  • Make  step 4
    5
    Add sugar in three times and beat egg whites until stiff and frothy
  • Make  step 5
    6
    Stir the egg yolk liquid and egg white evenly, taking care not to foam. Pour the mixed cake liquid into an 8-inch cake mold and shake out the bubbles (I made some cocoa powder in the cake paste)
  • Make  step 6
    7
    At 150 degrees Celsius for 50 minutes, the cake was immediately inverted and peeled off. The surface of my cake was a little cracked
  • Make  step 7
    8
    Use the pentagonal flower mouth my husband made for me to frame my mashed potato flowers
  • Make  step 8
    9
    This is the flower mouth my husband made for me! You can use them to make cookies in the future
  • Recipe Categories