Cupcake
By VicentaLakin
Speaking of the smell of childhood, it's hard to remember a delicious chicken cake, a strong egg and a smell of milk. Having bought a few chicken cakes when they were young, they kept them for days, and now they learn to eat as much as they want. And I'm using the whole egg, and I'm saving my energy, and I'm just doing it。
Recipe Recommendations
- eggs of 2
- white sugar 40g
- low-gluten flour 60g
- corn oil 30g
- milk fragrance
- roast
- an hour
- simple
Steps for Cupcake
1
Step 1: Eggs with sugar and hair。
2
It's better if the egg fluid doesn't disappear。
3
Put sifted flour down on an egg paste。
4
Pumping corn oil into mixed paste, evenly mixed into moulds, with sesame or candy on the surface。
5
For 150 degrees and 30 minutes in the oven, the roasting time depends on the temperature of the oven and the size of the cup。
6
So simple and fast chicken cakes are finished, full of childhood memories。