Chocolate pine roll
By VicentaLakin
It's hard to get into the baking pit, playing with flour eggs every day, and the baking materials are so full of them that they'll save the kids money. I didn't think I'd do it to burn the money. My husband said he was going to change the oven to share his own meat pine rolls。
Recipe Recommendations
- eggs of 3
- cocoa powder 10g
- corn oil 30 grams
- low-gluten flour 45 grams
- lemon 2 drops
- hot water 30g
- white sugar 30g
- meat floss appropriate amount
- salad dressing appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Chocolate pine roll
1
Eggregated yolk separated with water and oil-free basins。
2
melting cocoa powder with hot water, pouring into corn oil to be sufficiently mixed with oil, pouring the sifted low-banded flour into the ziggle and finally putting the yolk in together。
3
The oven is preheated at 150 degrees for 10 minutes at the time of delivery, two drops of lemon juice are added to the egg cleaner, the first white sugar is distributed to the atmosphere at high speed with an eggbeater, the second white sugar comes with a small bubble, the third white sugar comes with a texture, and then the instrument is moved to a low speed until the protein comes out with a small tip。
4
the mixed proteins are fully integrated with the yolk in two stages, either by cutting or by z fonts, which avoids bubbles。
5
Pour the cake fluid into the baker with a pine on it, shake it a few times, blow the bubble, enter the oven 130 degrees 30 minutes and 150 degrees 10 minutes。
6
The baked cake is cold in the back, and the pine-free side of the cake is covered with salad sauce。
7
A layer of thick pine, then curled up in a roll, and the freezer would be easy to form and cut。
8
Cut to the size you want, so the delicious cake roll is ready. If you don't like salad sauce, you can put cream on it. I'm just picking it up。