Potatocakes
By VicentaLakin
Potatoes, like potatoes, are rich in starch, which allows humans to digest, provide the energy they need and even replace pasta as their staple food. Potatoes, although high in starch content, are less fat and less heat and can be considered a low-fat, low-heat staple. A very good diet for dieters. Potatoes can evaporate and cook, porridge and pasta. There are many ways to eat, and today we make a potato cake as our lunch staple。
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Potatocakes
1
The first is the dominos, which pour flour and yeast into the pot half with warm water and swirling, and smooth the nice ones and awake them。
2
Potatoes are evaporated early, and they crush them into mud。
3
Put the sugar on。
4
And turn the mashed potatoes into a ball。
5
Scratch the waking face into something bigger than a dumpling skin, then press it with your hands, put it in a potato ball, slowly close the mouth and press it into a cake。
6
The tacos are painted with oil and branded with gold. So simple and delicious potato cake is finished。
7
The skin is soft, the skin is big。