Gouqi Sikang

Scone is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are shaped into a triangle with oats as the main ingredient and baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer an unchanging triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. Various dried fruits or nuts can also be added to them. In addition to being used as breakfast, they can also be used as snacks.

The original Scone recipe made today has dried cherries added to it, which is very red and beautiful. Unfortunately, my family doesn't have it, so I added our unique wolfberry fruit to China, which is also very red.

In addition, wolfberry can enhance human immunity, delay aging, resist the growth of cancer cells, prevent AIDS and other unique effects, as well as effects such as lowering blood lipids, lowering blood sugar, resisting radiation, resisting hypoxia, and beautifying skin. Therefore, it is not an exaggeration to describe this Sikang as a health care Sikang. As for the taste ~~~ After tasting it by family and colleagues, it is said to be good ~~~