In fact, I have cooked this dish many times, but I have never taken it as seriously as it is today. Recently, I was playing the food forum and I enjoyed the happiness of the people around me. This time I recorded it in detail. In fact, I have seen many curries taught by TV stations. Looking back on Xiao Ha's past steps, I feel that I am not satisfied with it. Today, step by step, I will show you that authentic curry is not only spicy to the mouth, spicy to the stomach, but also spicy to the heart.
Hehe, it was still released from my Q space, so I did it in too detail this time. Please explain it to my friends in the space
Curried potato chicken
Recipe Recommendations
- super spicy
- fried
- an hour
- ordinary
Steps for Curried potato chicken
1
Chop off the chicken wings
2
Chop carrots and beans on a hob, and shred onions
3
Heat the oil (not too little, or the seasoning will be dried or completely destroyed when it is burnt), add curry powder, chili powder, cumin powder, turmeric powder, and then add a small amount of water to stir-fry until fragrant
4
Add the onions, then add a small amount of hot water, and stir fry until fragrant. The onions must be soft and taste
5
Add chicken wings, add a small amount of hot water, and stir fry
6
Add potatoes, carrots, add water, and stir fry
7
Pour in a lot of hot water
8
Looking at the red soup
9
It's out, it's out
10
Put rice on the bottom layer and pour in the potato curry chicken, hahaCurried potato chicken Make Tips
Add a small amount of hot water at each step of stir-frying, because it is afraid of burning the pan, and this dish is the most taboo. In fact, I didn't cook for enough time. As soon as the fragrance floated in the house, I began to be urged. It took half an hour to finish it. Operate the whole step on medium heat, always stir, and you can't leave it alone. When it's cold, heat it up again. It's just as delicious when it's poured into rice.