Chocolate Margaret
By VicentaLakin
Good mood is cured by good food
Recipe Recommendations
- butter 100g
- cocoa powder 10g
- cooked egg yolk of 2
- soft white sugar 40g
- low-gluten flour 90g
- corn starch 100g
- High temperature resistant chocolate beans appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Chocolate Margaret
1
The butter room is softened so it can press the pit with its finger。
2
Add white sugar with an egg-pumper to butter with white hair。
3
Sift the decorated egg yolk into butter and mix it evenly。
4
Low-banded flour and maize starch and cocoa powder are sifted into butter, evenly mixed until there is no dry powder. The oven is preheated at 170 degrees for 10 minutes。
5
Splits the ball of the same size。
6
Put your thumb on the grill and press the wreath。
7
Put the chocolate beans on the face of the cookie and put the cookie in the oven for 150 degrees and 30 minutes。
8
It's done. It's ready。