Clean waterball soup
By VicentaLakin
The cold weather that had been going on for the previous few days was not so cold, but it was best for a bowl of hot soup to warm up and warm up. Make some little meatballs sometime. The baby likes it。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Clean waterball soup
1
The first is to hang meat and ginger onions to the bone in order to make meatballs fresher and to stir up an egg。
2
Then, the grafted meat is smelt with salt, soy sauce, vinegar, a few beryllium oil and peanut oil。
3
Water in the pot and small meatballs with spoons。
4
After all the meatballs are in the pot, boil them twice。
5
It's so beautiful, it can't be wasted, it can make some mussels, put in a little dish, and it's so delicious, and it's so hot with rice。