Old-fashioned
By VicentaLakin
Speaking of old-fashioned attractions, maybe now the kids don't even know what it is. Now the steamy-weeds are coming out of yeasts, while old-faced attractions are disappearing at our table. The yeast is easy and convenient, but it's not the same as the old one, and it's not just delicious but delicious. Today we're making this big mountain。
Recipe Recommendations
- flour 500G
- face introduction 500G
- edible alkali 5g
- warm water appropriate amount
Steps for Old-fashioned
1
First of all, we're looking at a beehive like this, which smells like sour, which is a good fermentation。
2
Put the lead head out of water, then put it into flour, rub it in clusters, and put it in warm places. It'll take half a day to get it done, because it won't be as fast as yeast hair。
3
It's twice as big。
4
Open the alkaline with warm water。
5
It's not very nice, but it doesn't bother eating。
6
The fermented buns are fermented in the steam cage for 20 minutes, and the fermented buns are fermented directly into the steam cage for 15 minutes, and the fire is closed in 15 minutes。
7
The finished product is not good-looking, nothing else is wrong。