Butter cookies
By VicentaLakin
The kids are very fond of butter cookies, but the most painful thing about cookies is they're squeezing flowers, and they're broken one by one, and after a few changes in the formula, they finally find this recipe, and it's so crowded and delicious, and we're going to follow it and make sure you don't want to change it again。
Recipe Recommendations
- low-gluten flour 200g
- butter 160g
- milk 50g
- white sugar 60g
- salt 2g
- milk fragrance
- roast
- half an hour
- simple
Steps for Butter cookies
1
Milk and sugar melt and wait until it cools。
2
Butter is distributed with an egg-pumper to white thawing milk, which is added to the butter in a fraction, each time to a full integration。
3
Flour filtered, salted。
4
Add flour to the butter by mixing it evenly with pressure, at which point the oven is 170 degrees preheated for 10 minutes。
5
Fill in a bouquet, squeeze out nice flowers with your favorite mouth。
6
The oven is 150 degrees and 20 minutes and 170 degrees and 10 minutes。
7
The milky cookies are readyButter cookies Make Tips
Soften the butter room in advance, so as not to become liquid, as long as the butter softens the finger. In advance, both low-banded flour and salt are mixed。