Bear crackers
By VicentaLakin
I made the baby a plate of bear cookies, a cute little bear, and the kids were fighting to eat
Recipe Recommendations
- low-gluten flour 120g
- butter 100g
- corn starch 120g
- egg yolk of 3
- soft white sugar 60g
- salt 1.5G
- cocoa powder 10g
- chocolate small amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Bear crackers
1
The butter room softened its fingers to press the pit and put it in sugar and salt。
2
Put butter in the air with an egg-beater。
3
The boiled yolk is sifted across the butter basin to blend the yolk。
4
Sift corn starch and low-banded flour into the basin and bind them together。
5
Half the dough is put in 10 grams of cocoa powder。
6
Scratch the face into a ball of the same size, put it on the grill and press it gently with the thumb, and the cookie will have a nice crack, at which point the oven will be warm at 160 degrees for 10 minutes。
7
And then you rub a ball for ears and a nose on a cookie and put it in the oven at 160 degrees and 30 minutes, and it'll just be made yellow。
8
When the cookies are dry, the melted chocolates are painted with toothpicks on their eyes and noses, so the cute little bear crackers are fine。