Coconut cake
By VicentaLakin
Recently, you like to make all kinds of good food with coconuts, and it's so easy to eat and eat coconuts, and today you make a very simple coconut cake. Coconuts and eggs are delicious. This little cake doesn't have to split eggs, it's just a one-off egg, it's really bad for a crippled party, it's just a pot of hot water under the jar, and it's gonna take five or six minutes。
Recipe Recommendations
- eggs of 5
- low-gluten flour 130g
- white sugar 100g
- coconut 40g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Coconut cake
1
Put the eggs in the pot, put them in the white sugar, put them on the hot water, spread them with an egg-beater at a low speed and then turn them into high speed。
2
Send the egg fluid to the painting, and the egg fluid will be fine。
3
Sifting low-banded flour into a well-done egg fluid basin。
4
Down into the coconuts, evenly mixed。
5
Put a good paste in a paper cup and shake a couple of blows to the bubble。
6
It was then placed in the oven for 130 degrees 20 minutes and 150 minutes. It's a very nice little cake。