boiled fish
By BrettWunsch
Ingredients: bean paste,salt,coriander,green vegetables,bean sprouts,silver carp,MSG,cooking wine,onion,Jiang,starch,egg white
Recipe Recommendations
- silver carp appropriate amount
- bean sprouts appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- egg white appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
Steps for boiled fish
1
A silver carp.
2
Wash the fish and remove the bones.
3
Slice into thin slices, marinate the sliced fish fillets with salt, egg white, and starch.
4
Wash clean soybean sprouts.
5
Little green vegetables.
6
Scallion, ginger, cilantro.
7
Dried red pepper, pepper, star anise, fragrant leaves.
8
Bean paste.
9
Boil water in a frying pan to blanch bean sprouts.
10
Also blanch the vegetables in water.
11
Put the blanched bean sprouts and green vegetables into a bowl.
12
Heat the wok on fire, add the oil, add the dried red pepper, star anise, and fragrant leaves to heat, then add the bean paste and stir fry until fragrant.
13
Stir fry the bean paste until fragrant, add boiling water, add the prepared fish slices after boiling water, and boil to the pan.
14
Pour the cooked fish slices into a bowl with bean sprouts and green vegetables.
15
Take another frying pan and pour the oil to heat it up. If there is little smoke, turn off the heat, then add the pepper, pour the fried pepper and pepper oil on the fish slices, sprinkle with cilantro, and remember that the pepper should not be fried.