Chocolate cupcakes
By VicentaLakin
This is the square of the six inches of kamikaze cake, which is very simple。
Recipe Recommendations
- eggs of 3
- corn oil 30g
- low-gluten flour 40g
- cocoa powder 10g
- sugar 35g
- hot water 40g
- lemon juice few drops
- sweet fragrance
- roast
- half an hour
- simple
Steps for Chocolate cupcakes
1
Equator yolk is separated into a water-free and oil-free basin, and it's easier to freeze the fridge for a while, but the eggs were always in the fridge before I used them。
2
coca powder melts into hot water, corn oil is mixed to the point where there are no oily oils, sifted in low-banded flour, z-shaped mix is even, and egg yolk is put together and mixed。
3
The proteins were added to the lemons, three times with sugar and hair, until the proteins came to the point。
4
Split the protein between the paste and the yolk paste。
5
Put the cup in the oven 130 degrees 30 minutes and 150 minutes。
6
Well, success, strong cocoa scent。