Sesame pretzels
By VicentaLakin
Sometimes we bake with whole eggs, sometimes only with protein or yolk, and today we make a sesame chip with protein, and we make the first chip with no experience, and we can't take it off without a toast, tin paper, oil paper, all of it。
Recipe Recommendations
- protein of 2
- white sugar 35g
- low-gluten flour 25g
- white sesame 30g
- corn oil 30g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Sesame pretzels
1
Put sugar and protein together。
2
Scan low-banded flour。
3
Corn oil pours into it so that there are no oil flowers。
4
The white sesame drops in and mixs in。
5
Put it in the oven with a spoon, 150 degrees and 20 minutes, depending on the temperature。
6
It's a fragrance。