Homemade cheese sticks
By VicentaLakin
The cheese bar, which is so small, sells so much money at the supermarket that it doesn't have to do a few at home today. And we're free of cheese sticks, and I'm sharing the lessons down there until the kids are fed
Recipe Recommendations
- milk 200ml
- cheese slices 3 tablets
- gelatin tablets 10g
- white sugar 20g
- sweet fragrance
- frozen
- several hours
- simple
Steps for Homemade cheese sticks
1
It's cool, it's soft, it's not hot, it'll disappear。
2
The time for the glitting is when milk, cheese chips and sugar are put in the pot with little fire until the cheese is melted。
3
The liquid is then warmed and mixed into a soft glint to melt。
4
All liquids are dumped into the container, carefully placed in the refrigerator for two hours and then demould。
5
Demolition was successful。
6
The child ate the ice cream mold and the rest of it was packed in two days。