Spicy radish
By VicentaLakin
It's been four days since we cut it to the sun, but it's worth it when we can't stop eating。
Recipe Recommendations
- slightly spicy
- mix
- several days
- simple
Steps for Spicy radish
1
Clean up the carrots。
2
Cut the radish into the thickness you want。
3
Then it's dry, 80% dry, and it takes two or three days。
4
Dry radishes in the sun。
5
Hot radish drys the moisture and has time to dry it for a while so that the surface has no moisture。
6
Then it's the sauce. Get a spoon of sesame。
7
A spoonful of five powders。
8
A spoon of pepper powder。
9
A spoon of pepper noodles。
10
Half a spoon of salt。
11
Taste two spoons。
12
Pelican proper。
13
And then the peanut oil heats up on the paprika, and the smell of the paprika comes out。
14
And finally, with our gentle little hands, evenly。
15
It's delicious。