Fried casserole
By VicentaLakin
We'll make you a very good little souffle today。
Recipe Recommendations
- skinless pork belly 1 small strip
- crispy pork flour 1 Pack
- chicken paste one
- cooking wine a little
Steps for Fried casserole
1
Five flowers go to the skin, cut into thick pieces and then make thin strips, which are salted, wine mixed with pepper and made for half an hour。
2
Egg one, crack and split。
3
Get ready for the souffle。
4
It's a small amount of early egg fluid, so it's thick enough to hang five flowers
5
Add the meat chopsticks to the egg fluid。
6
The hot oil will be boiled, the fragrances will be put into the hot oil in one piece, and the first one will be cooked, then the next one will be turned back, which will be extracted into tar。
7
Put the casserole in the plate and eat it while it's hot and it's sour and sour。Fried casserole Make Tips
Five flowers must go to the skin, cut into thin strips, and the ratio is enough to hang five flowers. If it's too much, it can be fried several times in small amounts。