The bean-salary
By VicentaLakin
My daughter really likes to eat soybean, soybean, soybean, soybean. I made her a bean salsa snack today, and I got a unanimous approval. It's really delicious and easy to do. It's easy to learn
Recipe Recommendations
- high-gluten flour 500 grams
- sugar-tolerant yeast 5 grams
- salt 5 grams
- white granulated sugar 60 grams
- milk powder 20 grams
- eggs one
- milk 300 grams
- butter 50 grams
- bean paste appropriate amount
- egg liquid appropriate amount
- milk fragrance
- other
- three-quarters of an hour
- simple
Steps for The bean-salary
1
Food ready。
2
In addition to butter, all liquids and dry powder materials are placed in a bakery and a face-to-face procedure is initiated。
3
After the completion of a one-sided procedure, a thick film can be pulled out, butter added, and when a one-sided procedure is initiated, a thin film state becomes available。
4
Fermentation to twice the size。
5
The fermented pasta is drained by pressure, divided into 18 small agents, rounded by hand and covered with a protective film for 15 minutes。
6
The small noodles press their hands and take off the bubbles on the sides, then turn around and put on the bean sand ready in advance。
7
收口捏紧搓圆，放入烤盘中，然后Fermentation to twice the size。
8
fermented bread with an egg fluid on the surface。
9
A small amount of black sesame is spilled and placed in a preheated oven of about 170 degrees for 20 minutes。
10
So soft。
11
The fragrance of soft soybean bread is coming out。The bean-salary Make Tips
ps: bread sealed and preserved. temperature and time are for reference only, and each flour is different in water intake, with as much as possible 20 grams of liquid. – if you like, share it with your friends – let's eat, drink, talk about food。