Sphinx
By VicentaLakin
Super fresh and eating
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sphinx
1
Get ready for a long strip of lasagna。
2
Dry mushroom washing, cold water bubble hair。
3
Prepare the meats, the water lavenders in their hands, dry them with piped water and dry them up, the mushrooms cut into little dings, the water for the bubble mushrooms is still in place and will be used later。
4
Invoking a little salt, adding a spoon and evenly mixing。
5
A spoonful of corn starch continues to be evenly caught and salted for 30 minutes。
6
Placing the meat on a plate, slowly pouring up a few spoons of mushroom water, after absorption, the cold water boiler is scheduled to evaporate for about 18 minutes。
7
Two minutes in advance。
8
There will be some soup, but it will soon be dried up by meatloaf。
9
A little salty, very dinner. It's perfect to make a fresh and smooth dish。Sphinx Make Tips
You can mix up the mushroom water in the end of the meat, and I like the soup which is just absorbed and not dry, with about two spoons of stainless steel soup for the hot pot。