A ricket
By VicentaLakin
It's not exactly true, because my practice today is to use chicken chests, chicken chests with low fat high proteins, diets that friends of diets often eat, and chicken chests are much cheaper than theirs, because I've been controlling weights, so they've been hoarding in the freezer room in my home. Chicken chest, just today at the supermarket, the son wants to eat the ridge, replace it with chicken chest without the rib, and if it's made properly, the chicken chest can be fresh and delicious. A chicken chest of less than ten dollars can make four buns of ridges, and a pancake of one fifth, which is much cheaper than the one sold outside, not to mention the size of the pancake. He's a good boy, he ate a big one, extra meat, his father ate one, and he finished one
Recipe Recommendations
- tenderloin 1 block
- sesame seed cake of 2
- green onion appropriate amount
- ginger appropriate amount
- garlic slices 2 cloves
- huadiao wine 2 tablespoons
- qingshui small amount
- egg white half a
- white pepper small amount
- salt appropriate amount
- oil 2 tablespoons
- Orleans Marinade appropriate amount
- corn starch appropriate amount
- lettuce 2 tablets
- bean paste appropriate amount
Steps for A ricket
1
Let's cut the chicken chest first. I want to cut the flesh in a thin, smooth shape. I'll cut it with a slicer。
2
The slicing slasher adjusts the thickness of the slice, is thick and manageable, and is chosen according to its preferences。
3
I like to be thicker, cut out in a few seconds, and each one of them is the same, and it's perfect, and it looks like it's healing the slicer: Bestaid used the slicer at home。
4
Scraped chicken chests in the basin for pickling, onions, ginger, garlic, white pepper powder, sculpting wine and half an egg, with a small amount of fresh water, which will make the meat fresher and more juicy。
5
It's easy to make rickets for breakfast by adding pickles, salt grabs, a small amount of starch, so that every piece of meat is covered with starch, a sense of slurry, and then a bit of edible oil, a lock on the sauce, a half-hour pickle, or a pickle for the night。
6
I can fry or fry chicken pellets, I choose to fry, low-oil versions, add a small amount of oil to the pot, and I can fry every piece of meat to two yellows。
7
I've been sharing my own way of making pancakes, cutting them open, brushing bean veal sauce, playing with vegetables, waiting for meat to come out。
8
Finally, the meatloaf is in, the chicken pecs are out, and breakfast with a cup of soy sauce is so much better。
9
Smell