Chrysin and furry
By VicentaLakin
Fresh and fresh。
Recipe Recommendations
- Maomao 200g
- shredded ginger 1 scoop
- minced garlic 1 scoop
- salt appropriate amount
- oil 1 drop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chrysin and furry
1
The cauliflower is immersed with water。
2
Cut the vegetables into the tubers and leaves。
3
Salt in the water, a drop of oil, is used to keep the leaves green。
4
First the hairy tuber, then it's cooked。
5
And hot leaves。
6
Chon and garlic cut to pieces。
7
The salt and the pickles are evenly mixed and placed in ginger and garlic。
8
Just mix it evenly。