Sweet peppers, ginger fried meat
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- pork 500G
- zijiang 300g
- sweet pepper one
- soy sauce 2 tablespoons
- salt 1 scoop
- bean paste 2 tablespoons
- starch 1 scoop
- edible oil 150ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sweet peppers, ginger fried meat

1
Pork slices。
2
Sweet pepper cut, ginger slice。
3
A spoon of starch and a spoon of soy sauce for five minutes。
4
Hot boiler oil。
5
Put in two spoons of bean petal sauce, fried incense。
6
Put it in meat。
7
Scrambling evenly until the meat changes color。
8
Add ginger and sweet peppers。
9
Spill a spoon of salt。
10
Put a spoonful of soy sauce。
11
Come out and eat。