A bun of meat
By VicentaLakin
Recipe Recommendations
- Plum head pork a pound and a half
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
Steps for A bun of meat
1
Puffing ginger。
2
A small number of times have been added to the plum meat (scale 28), which is constantly mixed in one direction。
3
Add raw, oil-consuming, vanilla, salt, white pepper, evenly mixed。
4
Add onions and onions and a little powder。
5
Add peanut oil and mix it evenly。
6
The membrane freezer is 20 minutes away。