Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 350g
- potatoes one
- ginger 1-2 sheet
- shallot 1-2 root
- grass fruit 1ml
- geranyl 1 tablet
- salad oil 2 tablespoons
- soy sauce
- soy sauce
- rock sugar 2 blocks
- qingshui
- salty and sweet
- braised
- an hour
- ordinary
Steps for Red burn ribs
1
Piggy ribs clean。
2
Hot dry pans, put in pork ribs, rinding, preventing the pans。
3
When the oil comes out, when it doesn't stick, it comes out。
4
Put the plate aside。
5
It's still hot。
6
Put it in pig ribs again, ginger, berries and fragrance leaves, fried。
7
I'm going to go in, I'm going in, I'm going in, I'm going in, I'm going in, I'm going out, I'm going out, I'm going out, I'm going out, I'm going to go out, I'm going out, I'm going out。
8
It's pouring into half the pot。
9
Cover the pan and burn the fire。
10
In the middle of the trip, the potatoes were washed, decorated and sliced。
11
Put it in the potato block, cover it up。
12
After burning, they are transferred to a medium-to-medium fire and boiled for 40 minutes with a pan cap。
13
After 40 minutes, the pan covers were opened and moved to the fire, and the juice was quickly collected to the thick end。
14
Load it up, put the onions on it。Red burn ribs Make Tips
If the ribs are burned alone or if the eggs are added, half a shovel, a piece of ice cream and one or two cloves can be added。