Red soy sauce

By VicentaLakin

Red soy sauce
Look at that. Like red meat? No, it's a bowl! What's with that? It's a long story. The first time we ate the fragrance was in a restaurant, the whole family loved it, and my husband asked me to go home and try to copy it. When I came home, I didn't make the smell or the shape of the hotel, so every time I went to the hotel, I always ordered it. This summer, you tried to make tacos, and then you started to know it. Just think about it and do it。

Recipe Recommendations

  • Taro
  • tapioca starch 80 grams
  • edible oil 30 grams
  • salt 3 grams
  • rock sugar 30 grams

Steps for Red soy sauce

  • Make Red soy sauce step 0
    1
    Prepare food and spices, tweezing my fur, and if you use taro, the cassava is less
  • Make Red soy sauce step 1
    2
    Scratch, slicing, steaming in the pot, evaporating to the point where chopsticks go through. Be careful to wear disposable gloves while going to the skin slices
  • Make Red soy sauce step 2
    3
    Put the steamed tungsten in the big bowl with a spoon and add salt and cassava starch。
  • Make Red soy sauce step 3
    4
    Wearing one-time gloves and evening, we rubbing it in the mud。
  • Make Red soy sauce step 4
    5
    GRAB A SMALL GROUP OF NOODLES (APPROXIMATELY 18 GRAMS) AND CLUTTER THEM INTO SQUARES. THE OTHER SHAPES, OF COURSE, ARE OK, BUT IT'S EASIER TO FRY IN THE BACK OF A SQUARE。
  • Make Red soy sauce step 5
    6
    It's too big to melt, with a microwave fire of about 50 seconds before it breaks with a cane。
  • Make Red soy sauce step 6
    7
    If you don't stick 30 grams of oil in the bottom pan, you can fry every side of the tarp to the yellow and yellow side of it
  • Make Red soy sauce step 7
    8
    Save the base oil in the pot, ice cream and sugar in the small fire, with a little more if the oil is too small
  • Make Red soy sauce step 8
    9
    If it melts, it'll be gold brown, and it'll be bitter。
  • Make Red soy sauce step 9
    10
    Add some water. Watch out for the spray
  • Make Red soy sauce step 10
    11
    Two large spoons of 12 grams of honey sauce in June. A spoon is a spoon, about 15 milligrams a spoon。
  • Make Red soy sauce step 11
    12
    Flowed into a well-cooked tart cube, burn the fire, then gather the soup
  • Make Red soy sauce step 12
    13
    Out of the pans, the color is red, the smell is soft。

    • Red soy sauce Make Tips

    1 The amount of cassava flour used is not sufficient, depending on the size of the group. It would be preferable to wear one-time gloves to be sticky for 2 tara noodles and plastics. The taro with cassava starch is very hot, and when it's red, it's watery. The four-fried sugar is not necessary, mainly for the sake of good-looking colours, without which the amount of glucose is halved and no sugar can be replaced with sugar. If you don't get your hair fried, you'll suffer. When the sugar is brown, the water must be pumped and when the water is pumped, it must be spray-proof。

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