Saviour
By VicentaLakin
This dish is a series of soy sauces that old people and their kids love, and it's soft, it's nice, it's simple, it's simple, and it's easy for the kitchen white. Let's not talk much. Let's take a look at this delicious mackerel
Recipe Recommendations
- bass art. 1
- onion a little
- ginger slices appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
Steps for Saviour
1
One piece of sea bass weighs about 2 pounds, slaughters and poachs in reserve, June onions partner soy sauce and June onion partner dessert sauce。
2
In the pot, peanut oil is put in the heat, sea bass is put in the section, and small and medium fire is made to the surface of the sea bass with yellow skin. Savior, you must fry the fish a little。
3
The other pot is put in a little peanut oil, onions, ginger chips, peppers, eight horns and a spoonful of sweet sauce for the onion partner in June。
4
And in June, one spoon of the cinnamon partner bean bean bean sauce, the ratio of one to one is fine and tastes very good。
5
The smell of the sauce is sprung out with sufficient shovels and flushed into the proper amount of running water。
6
Put the fryed seagull in the pot, burn the fire and turn it into a small fire。
7
For about 30 minutes, the soup is running out, the fish is soft enough to get out of the fire。
8
The palettes are covered with onions。
9
It's delicious。