Green bean bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- white sugar 5 grams
- warm water 280 grams
- yeast 5 grams
- peeled mung bean appropriate amount
- honey appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Green bean bag
1
The finished chart。
2
Production methods: 500 grams of flour, 5 grams of sugar, 5 grams of yeast, 280 grams of warm water, start and face, 15 minutes awake in warm and wet。
3
Skinned green beans are soft early, evaporated on the pot, and when the heat comes in a suitable amount of honey presses into mud, 50 grams of a green bean pylon, spare。
4
Noodle exhausts, drops 50 grams, round, wraps, squeezes。
5
All packed。
6
It's twice as big as it's gonna be。
7
Turn off the fire, the fat, fat green bean is out of the pot。
8
The finished chart。
9
The finished chart。